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Paula Red apples are not too sweet and not too tart. Paula Reds taste great fresh and become extremely soft when cooked, which suits them better for sauce than for pies.
Beginning AUG 27th!
This apple has a mild flavor with a tart finish. It's primary use is eating fresh because it does not brown as easily as other varieties, but it also does well baked.
Jonamac apples are known for their bright red skin. They have a somewhat tart flavor that is excellent for making sauce or for eating as a snack.
Gala apples have a mild and sweet flavor, making them one of America's favorite apples for eating fresh.
McIntosh apples are one of the most popular apples in the North East because of their crisp texture and tart flavor. Excellent for eating, baking, and apple sauce.
Early to Mid September
The sweetness, firmness, and tartness of the Honeycrisp apple make it an ideal apple for eating raw.
A derivative of the McIntosh, Cortlands also make a great all-purpose apple but are slightly sweeter making them an excellent dessert apple
Macoun apples are red with a slightly purplish flush. They have a sweet taste with a hint of berry flavor. They are great for both eating and sauce.
Empire apples are a sweet, firm and crunchy apple that doesn't bruise easily making them an ideal "lunchbox apple." They are great for both eating and making sauce.
A crossbreed of the Golden Delicious apple, Jonagolds have a mixture of gold and red skin. Their juicy sweet and sour taste is make them a great all purpose apple.
Known for its beautiful dark red skin, the red delicious is primarily an eating variety.
This green and red-skinned apple is also nicknamed the "Northern Pie" because it's such a popular baking variety. It's also a great apple for making sauce.
Fuji apples are known for their exceptional sweetness and crispness. Combined with a long shelf-life this makes the fuji a great all purpose apple.
Golden Delicious apples are large, sweet and mild apple that are easily recognizable by their beautiful yellow skin. This is a great all purpose apple.
Mid - Late October
This tart and juicy variety makes a great baking apple, and does well cooked down into a sauce.