*Please note that picking dates are approximate and may change based on volume. Please check back often for the most up to date information. You can also follow us on Facebook for up to the minute picking updates.

Paula Red

Paula Red apples are not too sweet and not too tart. Paula Reds taste great fresh and become extremely soft when cooked, which suits them better for sauce than for pies.

Picked Out!

Ginger Gold

This apple has a mild flavor with a tart finish. It's primary use is eating fresh because it does not brown as easily as other varieties, but it also does well baked.

Available now in our Apple Barn


Jonamac apples are known for their bright red skin. They have a somewhat tart flavor that is excellent for making sauce or for eating as a snack.

Available now in our Apple Barn


Gala apples have a mild and sweet flavor, making them one of America's favorite apples for eating fresh.

Now Picking!


McIntosh apples are one of the most popular apples in the North East because of their crisp texture and tart flavor. Excellent for eating, baking, and apple sauce.

Now picking!


The sweetness, firmness, and tartness of the Honeycrisp apple make it an ideal apple for eating raw.

Picking begins on Friday Sept 20!


A derivative of the McIntosh, Cortlands also make a great all-purpose apple but are slightly sweeter making them an excellent dessert apple

Late Sep.


Macoun apples are red with a slightly purplish flush. They have a sweet taste with a hint of berry flavor. They are great for both eating and sauce.

Late Sep.


Empire apples are a sweet, firm and crunchy apple that doesn't bruise easily making them an ideal "lunchbox apple." They are great for both eating and making sauce.

Early Oct.


A crossbreed of the Golden Delicious apple, Jonagolds have a mixture of gold and red skin. Their juicy sweet and sour taste is make them a great all purpose apple.

Early Oct.

Red Delicious

Known for its beautiful dark red skin, the red delicious is primarily an eating variety.

Early - Mid Oct.

Northern Spy

This green and red-skinned apple is also nicknamed the "Northern Pie" because it's such a popular baking variety. It's also a great apple for making sauce.

Mid Oct.


Fuji apples are known for their exceptional sweetness and crispness. Combined with a long shelf-life this makes the fuji a great all purpose apple.

Mid Oct.

Golden Delicious

Golden Delicious apples are large, sweet and mild apple that are easily recognizable by their beautiful yellow skin. This is a great all purpose apple.

Mid - Late Oct.

Ida Red

This tart and juicy variety makes a great baking apple, and does well cooked down into a sauce.

Mid - Late Oct.