Paula Red
If you like tart apples, sink your teeth into a Paula Red. It's one of our earliest varieties and the first taste of fall for many apple lovers. Check them out early because Pauls Reds are only available from late August into October.
What's It Like?
- Tart
- Juicy
- Crisp white flesh
Best Uses
- Excellent for eating
- Good for applesauce
Special Hint
- Paula Red's tender flesh cooks down quickly. Add a thickener (flour or corn starch) if making a pie.
Harvest Time
- Late August