Macoun
Want a perfect no-fat dessert that will satisfy your sweet tooth? Macoun may just be your apple, but hurry, these special apples are only available in the Fall. Macoun was developed at the New York State Agricultural Experimental Station in Geneva, NY in 1932. It's named for a famous Canadian fruit breeder.
What's It Like?
- Extra sweet and aromatic
- Very juicy
- Tender, snow white flesh
Best Uses
- Excellent for eating
- Good for applesauce and salads
Special Hint
- Serve Macoun slices with cheese for a sophisticated dessert in the autumn.
Harvest Time
- Late September