Jonagold
The smell of fresh apple crisp cooking in the oven is a sure sign of Fall. Jonagolds are excellent for baking. Jonagold is another success story from the New York State Agricultural Experimental Station in Geneva, NY. It's a cross between Golden Delicious and Jonathan.
What's It Like?
- Honey sweet with a hint of tartness
- Juicy
- Crisp, creamy yellow flesh
Best Uses
- Excellent for eating, salads, sauce and baking
- Good for pies and freezing
Special Hint
- Jonagolds make great fried apples. Simply saute slices of Jonagold in a little butter and add a little cinnamon. No sugar needed!
Harvest Time
- Early October