Cortland
Imagine a fragrant fresh fruit cup with beautiful snow white apples. You can bet it was made with Cortland, the very best salad apple. This great all purpose apple was developed at the New York State Agricultural Experiment Station in Geneva, NY in 1898.
What's It Like?
- Sweet with a hint of tartness
- Juicy
- Tender, snow white flesh
Best Uses
- Excellent for eating, salads, sauce, pies and baking
- Good for freezing
Special Hint
- Cortland apples are wonderful for kabobs, fruit plates and garnishes because they don't turn brown quickly when cut.
Harvest Time
- Mid to Late September